HOMEMADE ENGLISH MUFFINS RECIPE

I’m not going to bore you with a narrative. You want the recipe for homemade English muffins?? Here you go! Have questions? Ask away in the comments 

Ingredients:

• 2 3/4 cups all purpose flour
• 2 1/2 tsp active dry yeast
• 2 tbsp sugar
• 1 1/2 tsp salt
• 1 cup milk
• 1/4 cup water 
• 3 tbsp butter
• 1 egg

1. Using the scoop and level method, measure out your flour and put it into your stand mixer. 
2. Add to your flour, the yeast, sugar and salt and give a mix to combine all your ingredients.
3. In a saucepan add milk, water and butter. Keep this at a low heat and take it off once your butter is melted. We don’t want this hot. If it’s too warm to put your finger in, wait until it cools a minute.
4. Slowly add the wet ingredients to the dry ingredients and mix. (It’s going to be a very sticky dough).
5. Add 1 egg and mix again.
6. Once mixed, add your dough to a well oiled bowl and cover with plastic wrap and a towel.
7. Let your dough rest for 1 hour.
8. Place your dough onto a well floured surface and sprinkle flour over the top of the dough. Fold over the dough a few times.
9. Roll the dough out using your rolling pin.
10. Sprinkle corn meal onto a baking sheet. One by one, cut out your muffins. I used a canning lid but if you have a cutter you can use that as well. Cut right down, and do not turn. 
11. Place the cut out dough onto the corn meal and sprinkle a little more corn meal on top. Cover and let rest 30 minutes.
12. Heat a pan to medium-high or an electric griddle to 300 degrees. Cook each side of the dough for about 5 minutes until they are lightly brown on each side.
13. Remove from the pan, let cool, and enjoy!

Want a challenge? Try not to eat them all in one sitting!